01
Establish the current-state denominator
Record the number of stores or counters, items per cycle, people involved, elapsed and labor hours, stocktake frequency, reconciliation time, discrepancy volume, rechecks, transfer steps, tag consumption, and system administration. Keep elapsed time and labor time separate.
Use several representative cycles when the workload varies by season or store format. Document what is excluded so the result does not become a marketing estimate that operations cannot reproduce.
